Rowe School of Business Visiting Scholar Camilo Botero specializes in coastal scenery evaluation. This summer, he plans to explore some of Nova Scotia's 7,500 kilometres of coastline to figure out how the province can improve beach experiences and boost tourism.

In advance of Dal’s next Open Dialogue Live event in April, learn how ocean scientists Dr. Anya Waite (BSc’85), Dr. Will Burt (PhD’15), Dr. Mike Smit and Dr. Katya Fennel, alongside other research partners, are working to preserve the ocean’s health to mitigate climate change.

Dr. Christopher Mushquash (PhD’11), winner of the prestigious Gairdner Award, has shifted the relationship between communities and researchers, enabling more meaningful and relevant research and advancing the understanding of mental health in Indigenous communities.

Dal's Bioenergy and Bioproducts Research Lab is working to help make water supplies safer with research that converts abundantly available biomass waste like coffee grounds and sawdust into high-value materials for wastewater treatment.

Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour, writes Stefanie Colombo.