Research
Researchers map how Arctic groundwater will respond to thawing permafrost
New É«ÃÃÃÃÖ±²¥ research reveals how Arctic permafrost aquifers that store and move groundwater are expected to shift as temperatures and sea levels rise. Read more.
Featured News
Wednesday, January 28, 2026
A sweeping 50‑year analysis by Dal researchers tracing half a century of mining assessments uncovered inconsistencies and missing information, findings published in FACETS that could shape Canada’s approach to future resource development.
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Monday, September 26, 2022
Hurricane Fiona is the most devastating storm to hit Atlantic Canada. International collaboration between ocean measurement institutions is necessary to help efficiently plan responses to hurricanes, writes Anya Waite (Associate Vice-President Research) and Eric Siegel, both with the Dal-led Ocean Frontier Institute.
Friday, September 23, 2022
What do we love about seeing children perform? And how do their performances shape our understanding of childhood?
Thursday, September 22, 2022
Alternative energy was the big winner at the inaugural Falling Walls Lab – Atlantic Canada pitch competition Wednesday night, with Dal PhD researchers focused on advancing hydrogen and battery science taking first and second place.
Friday, September 16, 2022
In a tech-driven world filled with new products and business ventures, É«ÃÃÃÃÖ±²¥ continues to drive innovation and entrepreneurship in Atlantic Canada.
Thursday, September 15, 2022
A research partnership at Dal has helped develop new value food ingredients and natural health products from the north Atlantic sea cucumber.