Student Life

Dal course uses ancient languages to decode modern medical terminology

Dal course uses ancient languages to decode modern medical terminology

A new Classics course is helping students — many headed for health professions — understand complex clinical vocabulary by learning the Greek and Latin roots that have shaped the language of medicine for centuries.  Read more.

Featured News

Linden Thomas
Thursday, March 19, 2026
Fashion Revival, a show by the Dal Students for Ethical Fashion, encouraged reflection on fashion and its life cycle through six powerful scenes.
Kate Hayter
Friday, March 13, 2026
From guilty‑pleasure riffs to improvised arrangements, DalPop’s musicians explore how vulnerability, collaboration, and creative risk‑taking shape their sound as they prepare for Unwritten: The Music that Wrote Us this weekend.
Matt Reeder
Thursday, March 12, 2026
A modern history course taught by Dr. Kassandra Luciuk reframes Canada through upheaval, challenging students to confront myths, recognize patterns across decades, and see today’s political tensions in a sharper, more revealing light.

Archives - Student Life

Jocelyn Adams Moss
Tuesday, October 10, 2023
Learn about the experiences of four Dal Science students who honed their science communications skills this summer as part of the John Dingle Science Communication Internship program.
Genevieve MacIntyre
Friday, October 6, 2023
FASS student Delphi Le Blanc travelled to Germany this summer for a month-long course on public history, memory and memorials, diving into her passion for the country and its language as part of the DAAD Young Ambassador program.
Stephanie Rogers
Friday, October 6, 2023
Vicki Macintosh graduated with her master’s in animal science this week, a degree during which she also served as don of a residence on the Agricultural Campus.
Stephanie Rogers
Thursday, October 5, 2023
Third-year International Food Business student Kim Fiona Lemke, a self-professed foodie, spent three months in St. Lucia for an internship this past summer, where she got to explore the local cuisine and landscapes and put her academic knowledge into action.
Kenneth Conrad
Wednesday, October 4, 2023
Sara Wong’s plans to graduate in the spring with a Bachelor of Science were delayed due to a concussion suffered during her fourth year. She’s now looking to the future as she graduates this fall as a member of the Class of 2023.