Student Life

Commerce student and brother channel father's legacy with eco coffee brewer

Commerce student and brother channel father's legacy with eco coffee brewer

On a quest to tackle the waste of disposable coffee pods and filters, a third-year Dal student and his brother have adapted their dad's filter design into the only Canadian-made 100% cotton brewing system.  Read more.

Featured News

Photos by Cody Turner
Tuesday, September 16, 2025
Canadian rapping sensation bbno$ headlined this year's campus concert extravaganza on Studley Quad. Catch the highlights in our photo recap.
Linden Thomas
Tuesday, September 9, 2025
Students learned about mocktails and consent in a fun, alcohol-free space alongside local bartenders and mixologists at this unique O-Week event.
Ellie Garry-Jones
Thursday, September 4, 2025
More than 1,200 students scored big at Dal's Free Store last week, taking home tens of thousands of dollars worth of goods for free and proving one person's trash can be another's treasure.

Archives - Student Life

Stefanie Wilson
Thursday, October 12, 2023
This year, É«ÃÃÃÃÖ±²¥ placed in the top five among its cohort for six indicators — twice that of last year.
Jocelyn Adams Moss
Tuesday, October 10, 2023
Learn about the experiences of four Dal Science students who honed their science communications skills this summer as part of the John Dingle Science Communication Internship program.
Genevieve MacIntyre
Friday, October 6, 2023
FASS student Delphi Le Blanc travelled to Germany this summer for a month-long course on public history, memory and memorials, diving into her passion for the country and its language as part of the DAAD Young Ambassador program.
Stephanie Rogers
Friday, October 6, 2023
Vicki Macintosh graduated with her master’s in animal science this week, a degree during which she also served as don of a residence on the Agricultural Campus.
Stephanie Rogers
Thursday, October 5, 2023
Third-year International Food Business student Kim Fiona Lemke, a self-professed foodie, spent three months in St. Lucia for an internship this past summer, where she got to explore the local cuisine and landscapes and put her academic knowledge into action.