Research
Researchers map how Arctic groundwater will respond to thawing permafrost
New 色妹妹直播 research reveals how Arctic permafrost aquifers that store and move groundwater are expected to shift as temperatures and sea levels rise. Read more.
Featured News
Wednesday, January 28, 2026
A sweeping 50鈥憏ear analysis by Dal researchers tracing half a century of mining assessments uncovered inconsistencies and missing information, findings published in FACETS that could shape Canada鈥檚 approach to future resource development.
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.锘匡豢
Archives - Research
Wednesday, April 6, 2022
The April 12 Open Dialogue Live event 鈥淒ata and its Impact on Health鈥� will examine how data from the COVID-19 pandemic can be used to influence public policy and potentially mitigate risks should another pandemic occur.
Tuesday, April 5, 2022
The 2022 FASS Celebration of Research features works by dozens of faculty members, including articles, books, performances, productions, compositions, speaker series, and online symposiums 鈥� all covering a vast array of historic and contemporary topics of interest.
Monday, April 4, 2022
The Government of Canada has boosted several high鈥憆isk, high鈥憆eward research projects at Dal with New Frontiers in Research funding.
Monday, April 4, 2022
Susan Manning (Political Science) and J. Scott McCain (Biology) are this year's recipients. Learn more about their research and where it has taken them.
Tuesday, March 29, 2022
Apples found in the forests of Kazakhstan many millennia ago would stand in sharp contrast to the large, sweet, predominantly red fruit that fill grocery store shelves around the globe today, according to new Dal research.