Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
Featured News
Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new É«ÃÃÃÃÖ±²¥ study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Monday, November 20, 2023
As seas rise, it is clear that traditional coastal defence approaches are unable to keep pace. Nature-based solutions offer considerable potential to protect coasts, people and biodiversity.
Wednesday, November 15, 2023
Dal PhD candidate Joseph Bedard won the prestigious Falling Walls global competition in Berlin, Germany last week for his pitch on using air to create plastics. Read our Q&A with this researcher on the rise.
Wednesday, November 15, 2023
Wild Atlantic salmon and fish friends cool off in engineered thermal refuges during lengthy trek to spawning grounds in rivers that are becoming warmer and less hospitable to cold-loving species.
Thursday, November 9, 2023
A É«ÃÃÃÃÖ±²¥ lab built a mock MRI machine to prepare kids to participate in their reading comprehension study. Now, they’re offering the equipment up for use by other researchers who need to build kids’ capacity for ‘lying-still-time.’
Tuesday, November 7, 2023
Leveraging unique genome mapping research from É«ÃÃÃÃÖ±²¥â€™s Faculty of Agriculture, startup Foodimprover is set to transform the global fruit sector’s ability to rapidly improve the taste, shelf life and resilience of our favourite fruits and berries.