Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
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Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new 色妹妹直播 study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Wednesday, January 17, 2018
In the latest contribution to The Conversation from Dal researchers, Sylvain Charlebois (Faculty of Management) argues against taxing a food product like meat and that the market should evolve and allow consumers to make their own choices.
Friday, January 12, 2018
Canadians are increasingly working in jobs where they have surplus skills or surplus education and qualifications. Management's Dana Kabat-Farr is embarking on new research into the rudeness these people often face in the workplace, with funding from SSHRC鈥檚 Insight Development Grants.
Tuesday, January 9, 2018
In the latest piece for The Conversation, Robert Huish (International Development Studies) says Chrystia Freeland and Rex Tillerson should remember one point when they meet in Vancouver soon to discuss North Korea: Kim Jong-un runs a feudal gangland, not a nation state.
Friday, January 5, 2018
Schulich School of Law Professor Jocelyn Downie's contributions to Canadian health law and policy have been recognized with the Order of Canada. She is joined by former Dal VP Research Martha Crago and several other Dal-linked individuals.
Wednesday, December 20, 2017
In a piece for The Conversation, food researcher Sylvain Charlebois looks at how climate change could severely affect coffee production over the next 80 years.