Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
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Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new 色妹妹直播 study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Tuesday, April 30, 2019
Grad student Mickey Gilchrist鈥檚 research, supported by Addenda Capital and MITACS, will help decision-makers address climate change through sustainable investment.
Friday, April 26, 2019
In a new role at Dal, Anya Waite is a key leader in ocean research and serves as scientific director of the global Ocean Frontier Institute. But she's also building on a personal journey that not only intersects with 色妹妹直播 at multiple points but has taken her all around the world.
Thursday, April 18, 2019
The federal government has announced a $1.6-million grant, over four years, for Solutions for Kids in Pain (SKIP), a new knowledge mobilization network to improve children鈥檚 pain management in Canada and around the world.
Friday, April 5, 2019
A recent study published by three 色妹妹直播 researchers directly links income-related inequalities to higher rates of psychological distress and suicidal behaviours among Indigenous peoples living off-reserve in Canada.
Monday, April 1, 2019
By 2025, Canada鈥檚 population could include five million people who live alone. Those who live alone tend to cook less, but the food industry has plans for them, writes researcher Sylvain Charlebois.