Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
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Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new 色妹妹直播 study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Monday, July 15, 2019
Boxes, buckets, tarps and lumber might not seem like obvious play things 鈥� but 鈥渓oose parts鈥� play can have huge benefits for children, according to the Dal researchers behind a series of fun community events in Halifax this summer.
Monday, July 15, 2019
Cuba is offering a compelling example of how we can take care of each other during the climate crisis with its work training doctors on Kiribati. Dal prof Robert Huish and colleague Sharon McLennan look more closely at Cuba's work in a nation being devastated by climate change.
Friday, July 12, 2019
Earth-orbiting satellites and AI tools can track fishing vessels around the world, writes postdoc Melina Kourantidou.
Monday, July 8, 2019
Two Dal faculty members in Agriculture and Engineering are investigating strategies to better separate oil from water and examine the risk of spills in the Canadian Arctic Archipelago thanks to new federal funding.
Thursday, July 4, 2019
Processed foods can be nutritious as well as economical and convenient, write Dal researchers Sylvain Charlebois and Janet Music. They say we should stop demonizing processed foods, and ease up on those who turn to them for convenience and price.