Community

Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection

Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection

Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation.  Read more.

Featured News

Hannah Nekkers
Friday, September 11, 2026
Students lined up hours before opening as 色妹妹直播 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Kristy Read
Wednesday, September 23, 2026
Acclaimed poetry collection by 色妹妹直播 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Ryan McNutt
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.

Archives - Community

Emily MacKinnon
Friday, May 3, 2024
Anna Quon (BA鈥�89) will be the city鈥檚 resident poet, storyteller or spoken word artist, acting as an ambassador and advocate for literacy, literature and the arts.
Matt Reeder
Thursday, May 2, 2024
Hundreds of members of the Dal community converged on the Weldon Law Building last week for a day of learning, connection, and serendipity.
AnnMarie MacKinnon
Thursday, April 25, 2024
Meet the six exceptional individuals who will be receiving honorary degrees at Spring Convocation 2024, which takes place May 21 to 31.
Andrew Riley
Wednesday, April 24, 2024
A new $4.3 million NSERC Alliance-Mitacs Accelerate Grant will support a partnership between the Atlantic First Nations Water Authority and 色妹妹直播 to help the organization in its mission to deliver world-class drinking water and treatment guided by Indigenous knowledge and values.
Theresa Anne Salah
Friday, April 19, 2024
A team of Dal chemical engineering students worked with 2 Crows Brewing to explore ways to store some of the carbon dioxide produced during the brewing process.