Alumni
Dal alum Alex Neve calls for renewal of universal human rights in Massey Lecture event
The Dal-educated (LLB '87) Canadian lawyer and long-time Amnesty International Canada secretary-general shared six principles for rebuilding universal human rights in a fractured world at an event on campus this week. Read more.
Featured News
Tuesday, January 6, 2026
Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron arch at the entrance to the Truro Campus's Herb Garden, bringing a long-envisioned beautification project to reality.
Friday, September 26, 2025
Dal alum Nobu Adilman (BA'95) has taken what he learned at the university and in Halifax about building performing arts communities to the next level with the drop-in singing sensation Choir! Choir! Choir!
Thursday, October 3, 2024
There was a time when Maeghan Tavener (BA鈥�19) thought they might have to give up dance and theatre due to chronic illness. They found a way back to their passion and are making space for more disabled artists like them.
Archives - Alumni
Friday, December 13, 2024
Post-secondary schools across Nova Scotia stepped up in a big way on Giving Tuesday, raising $343,000 to address student food security.
Friday, November 29, 2024
Dal alum Laurie Jennings has become an icon of the local-food movement in Nova Scotia from his base at the Masstown Market. Now, he's helping fuel the next generation of agricutlural leaders with a generous donation to Dal's Cultiv8 program.
Tuesday, November 26, 2024
Campus food banks are seeing growing lines of students looking for help in stretching their grocery budgets. Dal is once again rising to meet that need through The Food Security Project on Giving Tuesday.
Thursday, November 7, 2024
Less than a decade into her career, nursing alum Dr. Rachel Ollivier shares that she is inspired and determined to help shape the future of women鈥檚 health.
Friday, October 18, 2024
With burgeoning businesses in sustainable packaging, craft beer brewing and locally made food products, Dal alumni were honoured by the prestigious EY Entrepreneur of the Year awards program.