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The Community Credit Union has made a generous commitment of $25,000 to the Faculty of Agriculture’s Sustain by Cultiv8 program.

The Sustain Garden and farm stand engages students in sustainable vegetable production, research, and value-added agriculture while fostering entrepreneurship and innovation. 

Together with the Community Credit Union, we look forward to a partnership that will address food security challenges, benefit our community, and model sustainable solutions for future and existing farmers.

(L to R): John Raymond (Cultiv8 Farm Coordinator), Georg Oberprieler (President and CEO, Community Credit Union), and Savannah Gould (Cultiv8 Communications Coordinator and Sustain Summer Intern)