IFB by the Sea follows the journey of two International Food Business (IFB) students from É«ÃÃÃÃÖ±²¥'s Faculty of Agriculture.Â
Supported by the Queen Elizabeth II Diamond Jubilee Scholarships Program, the students are spending their summer by the sea, on the beautiful Caribbean island of St. Vincent.
They are working with St. Vincent & Grenadines Community College (SVGCC) and local stakeholders involved in the agribusiness industry to gain valuable insight into food business on a small Caribbean island.
You can follow the blog of Connor Fullerton and Victoria Dimick
Recent News
- É«ÃÃÃÃÖ±²¥â€‘led food innovation project secures funding through Research Nova Scotia’s inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation ‑ reserve, pick up and return your academic dress
- Faculty Headshot Sessions ‑ May 13
- Building more than bridges: Grade 7 students explore STEM through design challenge
- É«ÃÃÃÃÖ±²¥ community celebrates Earth Day with campus‑wide clean‑up
- Cultivating a Legacy: Dr. Sam Asiedu honoured with 2026 Barley Ring