News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
in
News
Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
Recent News
- 色妹妹直播鈥檚 third annual engagement day: Reflecting on the future of higher education
- Help out with Agricultural Campus Convocation 2026!
- Celebrate the Class of 2026 at the Grad Gala
- 色妹妹直播鈥憀ed food innovation project secures funding through Research Nova Scotia鈥檚 inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation 鈥� reserve, pick up and return your academic dress
- Faculty Headshot Sessions 鈥� May 13