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Kelly Ju is providing a rare opportunity to participate in a Kimchi Lab in Cox Institute tomorrow beginning at 2 p.m. in the Plant Science Food Lab.

Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings.  It is Korea's national dish and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber.

All participants can take a sample home with them

For more information please contact Alden Knight at a.knight@dal.ca